Unveiling the craft behind the ultimate espresso experience.
Espresso is more than just a quick caffeine fix — it’s a ritual, a discipline, and a journey through flavor. The perfect shot of espresso captures a rich, velvety body, a thick crema, and a well-balanced profile of sweetness, acidity, and bitterness. But achieving this perfection takes precision, skill, and the right equipment.
Key elements to master:
- Freshness is everything: Use freshly roasted, high-quality beans ground just before brewing.
- Grind size: A fine, even grind is essential for proper extraction. Inconsistent grinds can lead to under- or over-extraction.
- Dose and yield: Standard for a double shot is 18–20g of ground coffee yielding around 36–40g of liquid.
- Tamping technique: Press firmly and evenly to create resistance and prevent channeling.
- Water temperature and pressure: Maintain 90–96°C and around 9 bars of pressure for optimal flavor extraction.
- Brew time: A well-balanced shot typically pulls between 25–30 seconds.
Whether you’re at home or behind a bar, consistently great espresso is a matter of focus and passion. At Morning Joy Café, we embrace this daily discipline to serve you coffee that’s crafted — not just made.