Because how you brew matters as much as what you brew.
Starting your day with a great cup of coffee can set the tone for everything that follows. But not all brew methods are created equal — each offers its own unique texture, intensity, and flavor clarity.
Here are our top 5 brewing methods and why they matter:
- Pour Over (V60, Chemex):
Clean and bright, pour over brings out delicate origin notes and acidity. Perfect for light roasts and single-origin coffees. - French Press:
Rich, full-bodied, and unfiltered. The French Press delivers oils and sediments that provide a deeper mouthfeel. - Espresso Machine:
Concentrated and intense. Ideal for milk-based drinks like lattes and cappuccinos, or bold solo shots. - AeroPress:
Portable, fast, and endlessly flexible. Great for both beginners and pros, with smooth, low-acid results. - Cold Brew:
Made by steeping grounds in cold water for 12–24 hours. Yields a mellow, sweet, and ultra-refreshing cup — served cold.
Try switching methods weekly to discover new flavor dimensions and unlock the full potential of your beans.
Discover the art and science of coffee with our blogs. From brewing tips and flavor pairings to the impact of ethical sourcing and roasting techniques, explore how to make every cup memorable and truly exceptional. Perfect for coffee lovers and enthusiasts alike!
